Light Asian Dressing
A lightly flavored Asian dressing with no added oil. I used tahini instead.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/8 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 3 tablespoons sesame tahini
- 1/4 cup rice vinegar
- 1/4 cup water
- 1/2 lime juiced
- 1 tablespoon bragg's liquid aminos
- 1 tablespoon miso
- 1 tablespoon low-sodium tamari
- Carbohydrate 2.86530666531504 g
- Cholesterol 0 mg
- Fat 4.12558916330576 g
- Fiber 0.529649987936057 g
- Protein 1.74767333223015 g
- Saturated Fat 0.585395416196039 g
- Serving Size 1 1 Serving (38g)
- Sodium 339.199166665356 mg
- Sugar 2.33565667737898 g
- Trans Fat 0.188474166518371 g
- Calories 54 calories
Blend all ingredients together in a VitaMix. Store in an airtight container.
