Refrigerator Cucumber Salad
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
- 4 thinly sliced cucumbers - 4 thinly sliced
- red onions - 1 large sliced
- green bell peppers - 1 large sliced (or color of your choice)
- salt - 1 tbsp
- white vinegar - 2 cup
- sugar - 1 1/2 cups (for my family i cut the sugar
- celery flakes - 1 tsp
- red pepper flakes - 1 tsp
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Mix cucumbers, onions, peppers and salt; set a side. Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Once mixture comes to a boil remove from heat and add 2 handfuls of ice until melted. Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar). Pour mixture over cucumbers, store in refrigerator. Will keep up to 2 months. Makes 2 quart jars- amount will differ based on the size of your veggies. I made mine with fresh from the garden so they may have been smaller than store bought. This post is linked up with Sew Many Ways, I heart Naptime, I Should be Mopping The Floor, htSumo's Sweet Stuff Craft o Maniac, Create With Joy, C.R.A.F.T, Singing three little birds, Serendipity and Spice, Make Ahead Meals for Busy Moms, Debbie Does Creations, Inside Bru Crew Life Nap-time Creations, Young Living Oil Lady, My Girlish Whims, Printabelle, The Trendy Treehouse, Yesterday On Tuesday, Its A Keeper Thursday, 504, The Creative Paige, Kelly's Korner Blog
