Chinese Chicken Salad
A quick refreshing salad.
- Preparing Time: 30 minutes
- Total Time: 25 minutes
- Served Person: 6
salads
chicken breast
cabbage
chicken
chinese
contains white meat
contains gluten
red meat free
shellfish free
contains pasta
dairy free
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1/2 cup olive oil
- 3 tablespoons cider vinegar
- 1 bunch green onion chopped
- 1 package sesame seeds toasted
- 1 package slivered almonds toasted
- 2 packages oriental style top ramen noodles broken up in hands
- 1 can mandarin oranges
- 2 bags cabbage
- 4 boneless chicken breasts (up to 5), grilled or boiled, i have also used canned before
- Carbohydrate 36.9748764583333 g
- Cholesterol 91.2533333333333 mg
- Fat 11.6008566666667 g
- Fiber 5.28923337364197 g
- Protein 41.3144066666667 g
- Saturated Fat 3.37120366666667 g
- Serving Size 1 1 Serving (378g)
- Sodium 459.4498125 mg
- Sugar 31.6856430846914 g
- Trans Fat 0.843476666666668 g
- Calories 418 calories
Beat and Chill: 1 package top ramen seasoning 1/2 cup olive oil 3 Tablespoon Cider Vinegar 3 Tablespoon Sugar 1/2 Teaspoon Salt In large Mixing bowl Combine: 2 bags of Cabbage Chicken Onions Sesame Seeds Toasted Almonds Crush the Top ramen Oranges Toss and then add mixture over top and toss again.
