Cranberry Sauce with Orange
This is so good. I love to serve it at Thanksgiving!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
nut free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1/2 cup orange juice
- 2 cups fresh or frozen cranberries
- 1/4 to 1/2 cup sugar
- 1 long strip orange zest about 4 by 1/2 inches
- Carbohydrate 39.736000016432 g
- Cholesterol 0 mg
- Fat 0.534000000316 g
- Fiber 10.3679997942031 g
- Protein 1.726000001106 g
- Saturated Fat 0.05396000003792 g
- Serving Size 1 1 Serving (344g)
- Sodium 5.64000000158 mg
- Sugar 29.3680002222288 g
- Trans Fat 0.225200000158 g
- Calories 157 calories
In a medium saucepan, combine cranberries, 1/4 cup sugar, orange zest and orange juice; bring to a boil over medium-high heat. Boil, stirring occasionally, for 15 to 20 minutes or until cranberries have all popped (you can help them along by smushing them against the pot with the back of the spoon). Taste and add more sugar if you wish, then cool. Makes about 1 cup.
