Cobb salad
So meaty and tasty
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tablespoon dijon mustard
- 3 cloves garlic
- 1 lemon
- 1/3 cup extra virgin olive oil
- 4 tablespoon worcestershire sauce
- 4 tablespoon red wine vinegar
- 2 tablespoon grill seasoning i prefer lowers
- 2 pound flank steak
- 8 pieces chicken cutlets
- 2 avocado slight ripe
- 2 tomatoes vine ripe
- 8 stripa bacon cooked and broken into pieces
- Carbohydrate 78.3788665815972 g
- Cholesterol 317.514659 mg
- Fat 160.267688127471 g
- Fiber 36.3675260003708 g
- Protein 206.120309143226 g
- Saturated Fat 40.6473714718977 g
- Serving Size 1 1 Serving (1848g)
- Sodium 1377.24207608403 mg
- Sugar 42.0113405812263 g
- Trans Fat 14.0403590131017 g
- Calories 2531 calories
Mix garlic, seasoning, Worcester sauce, and vinegar. Whisk olive oil. Separate and put half on steak and half on chicken. Marinate for 5 minutes, then grill. Cut avocados and tomatoes then mix with bacon pieces. Dress with lemon and mustard.
