Avocado Salad
Try this Avocado Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- salt and pepper to taste
- ingredients
- 1 english cucumber diced
- 1 red pepper diced
- 1 can black beans rinsed
- 1 lime
- 1 avocado, diced
- 1 1/4 cups corn
- 1 cup cherry tomatoes (i used half red half yellow)
- 1/2 cup packed fresh cilantro chopped
- Carbohydrate 104.63709914385 g
- Cholesterol 0 mg
- Fat 3.70990042335212 g
- Fiber 29.9238397008652 g
- Protein 29.8851625016663 g
- Saturated Fat 0.714548164529527 g
- Serving Size 1 1 (515g)
- Sodium 104.869462589541 mg
- Sugar 74.7132594429844 g
- Trans Fat 0.563780929763538 g
- Calories 527 calories
Place the cucumber, black beans, corn, red pepper, cherry tomatoes, and chopped cilantro in a bowl. Squeeze the fresh juice from the lime onto the salad, and stir well. Mix in the avocado, season with salt and pepper, and enjoy
