Blueberry Sangria Lemonade
Try this Blueberry Sangria Lemonade recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 1/2 cups fresh blueberries
- 1/2 cup brandy
- fresh mint for garnish
- 1 (12-ounce) can frozen concentrated pink lemonade
- 1 bottle (750ml) chardonnay (i love barefoot chardonnay for this)
- 3 cups lemon lime soda
- Carbohydrate 20.8911066700973 g
- Cholesterol 0 mg
- Fat 0.1221 g
- Fiber 0.88800003528595 g
- Protein 0.424013333383451 g
- Saturated Fat 0.01036 g
- Serving Size 1 1 Serving (180g)
- Sodium 14.4600000022553 mg
- Sugar 20.0031066348113 g
- Trans Fat 0.04033 g
- Calories 103 calories
In a large pitcher, combine all ingredients and stir. Refrigerate overnight to allow flavors to meld together.Serve chilled.
