Cucumber and Red Onion Salad
Try this Cucumber and Red Onion Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup thinly sliced red onion
- 2 small english cucumbers i used one large
- 2 tbsp white wine vinegar or rice vinegar
- Carbohydrate 15.0196116666667 g
- Cholesterol 0 mg
- Fat 0.163803333333333 g
- Fiber 2.75091674296061 g
- Protein 1.772775 g
- Saturated Fat 0.0683433333333333 g
- Serving Size 1 1 Serving (160g)
- Sodium 6.45133333333333 mg
- Sugar 12.2686949237061 g
- Trans Fat 0.0449633333333333 g
- Calories 64 calories
Also calls for 1/4 tsp sesame oil (I omitted oil) Place all ingredients in bowl and toss. Refrigerate 1 hr and then serve.
