Tricolor Coleslaw
Try this Tricolor Coleslaw recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
salads
mayo
mustard
cabbage
carrot
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 ts sugar
- stephen ceideburg
- 1 c grated carrots (2 medium
- 3 tb plain nonfat yogurt
- 2 c shredded red cabbage (1/4..
- 2 c shredded green cabbage (1/4
- 2 ts cider vinegar
- 3 tb reduced-fat mayonnaise
- i tb. dijon mustard
- 1/2 ts caraway seed (optional)
- salt, freshly ground black
- Carbohydrate 6.05731041164297 g
- Cholesterol 4.1475 mg
- Fat 3.743625 g
- Fiber 0 g
- Protein 0.561 g
- Saturated Fat 0.5985075 g
- Serving Size 1 1 Serving (26g)
- Sodium 81.8854861109783 mg
- Sugar 6.05731041164297 g
- Trans Fat 0.203287500000001 g
- Calories 59 calories
Red and green cabbage and bright-orange carrots make a colorful, healthful combination. For an especially nutty flavor, use Savoy instead of regular green cabbage. In a large bowl, combine the mayonnaise, yogurt, mustard, vinegar, sugar and caraway seed, if using. Season with salt and pepper. Add cabbage and carrots and toss well. Serve within 2 hours. From an article by Susanne A. Davis, The San Mateo Times, 5/25/93. Posted by Stephen Ceideburg
