Luncheon Salad Supreme
Try this Luncheon Salad Supreme recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
lunch
lunch
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
- 1 ts salt
- lettuce
- 1/2 c onions chopped
- 1/2 ts salt
- 1/4 ts garlic powder
- 1/2 ts pepper
- 1/2 c mayonnaise
- 1 c sour cream
- 1 c mayonnaise
- 1/2 ts onion juice
- 1/2 ts worcestershire sauce
- 2 c rice cooked
- 1 cn small english peas; (8
- avocado dressing
- 8 md tomatoes
- 1 c chopped or diced celery
- 1 avocado; (i use two unless
- 10 oz chopped; cooked chicken
- Carbohydrate 66.3746760415169 g
- Cholesterol 34.1445 mg
- Fat 34.4090083333329 g
- Fiber 4.31611045838671 g
- Protein 6.71389479166202 g
- Saturated Fat 6.93101374999982 g
- Serving Size 1 1 Serving (499g)
- Sodium 676.256666661096 mg
- Sugar 62.0585655831302 g
- Trans Fat 1.93811020833322 g
- Calories 591 calories
Combine chicken with all ingredients except tomatoes, lettuce and dressing. Chill. Remove stem ends from tomatoes. Cut from top about 3/4 of the way down each tomato in about 8 pieces. Spread tomatoes open on shredded lettuce or lettuce leaf. Fill with salad mixture and top with Avocado Dressing. Dressing: Place all ingredients in blender container. Blend until smooth. Chill. (If prepared well ahead of serving time, place avocado seed in dressing to prevent turning dark). Source: A Taste of Victoria Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.53 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on May 7, 1998
