Rains Hot taters Cacciatore
Try this Rains Hot taters Cacciatore recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- olive oil
- salt
- 1/2 jar ragu hearty roasted
- 3 md potatoes, thinly sliced and
- 1/2 eggplant, peeled and diced
- 1/2 lb crumbled firm tofu, or an
- rosemary (i use leaf type
- 1/2 mild onion, chopped
- lots of sriracha sauce or
- 1 medium-small green pepper,
- Carbohydrate 0.25924 g
- Cholesterol 0 mg
- Fat 27.01304 g
- Fiber 0.106 g
- Protein 0.0438 g
- Saturated Fat 3.73208 g
- Serving Size 1 1 Serving (254g)
- Sodium 0.716 mg
- Sugar 0.15324 g
- Trans Fat 0.731720000000003 g
- Calories 240 calories
Fry taters in oil till beginning to brown nicely. Add remaining veggies (except lentils if any ) and stir-fry till all are tender and taters are golden brown. SLATHER with sriracha and add rosemary to taste, then stir-fry another minute. Add spaghetti sauce and tofu/TVP/lentils, stir well and let sit, covered, for about 5 minutes. Add a little liquid if needed. Salt to taste and snarf. Parmesan over the top would be good if you have some handy. Posted to CHILE-HEADS DIGEST V3 #152 Date: Wed, 6 Nov 1996 17:16:20 GMT From: rain@hothouse.iglou.com (Rain)
