Orange and Pernod Salad
Goes great with Terrine of Grill Fish
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
salads
no cook
orange
american
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 2 lbs bones skinless chicken breast
- 16 oz chunky blue cheese dressing
- 160 z softened cream cheese
- 16 oz of you favorite hot sauce.... i love texas pete
- 12 package shredded sharp cheddar cheese
- 1 small yellow onion chopped
- corn chips for dipping...i recommend tostitos lim
- pinch crushed red pepper
- 4 ea oranges peeled and segmented
- 6 ea mint leaves fresh, finely shredded
- 2 tablespoon pernod
- pinch fresh ground black pepper
- 4 large lettuce leaves
- Carbohydrate 19.4101 g
- Cholesterol 0 mg
- Fat 0.3732 g
- Fiber 5.01600005626679 g
- Protein 3.1898 g
- Saturated Fat 0.04845 g
- Serving Size 1 1 Serving (615g)
- Sodium 40.32 mg
- Sugar 14.3940999437332 g
- Trans Fat 0.13515 g
- Calories 83 calories
Combine all the ingredients, except the lettuce, in a medium bowl and toss. Divide the lettuce leaves among four plates and spoon the orange mixture on top
