autumn apple quinoa salad
Try this autumn apple quinoa salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoon maple syrup
- 1/2 cup chopped walnuts toasted
- 2 tablespoon cider vinegar
- 2 teaspoon dijon mustard
- 1 cup quinoa toasted
- 2 cup water or broth
- 3 ounces cheddar cheese 1/2 cup -1/4 i nch cube
- 1 apple 1/4 inch dice 1/1 4 cups
- 1/3 cup dried cranberries or raisins
- Carbohydrate 208.391323116742 g
- Cholesterol 89.300997765 mg
- Fat 77.5380356135033 g
- Fiber 26.7700507825697 g
- Protein 68.2399765839827 g
- Saturated Fat 21.620314211505 g
- Serving Size 1 1 Serving (1119g)
- Sodium 677.417621682761 mg
- Sugar 181.621272334172 g
- Trans Fat 6.04039675137379 g
- Calories 1756 calories
cook quinioa in rice cooker in small bowl whisk together olive oil, vinegar, maple syrup, mustard ,salt and pepper. set aside gently stir the cheese, apples walnuts and cranberries into the quinoa stir in dressing to taste salt and pepper to taste this would also be amazing with the maple cheddar from calebs country store
