Pumpkin Spiced Hot Cocoa
Try this Pumpkin Spiced Hot Cocoa recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons chocolate syrup
- 1/2 cup pumpkin puree
- 1/8 easpoon salt
- 1 1/4 cups milk (i use unsweetened vanilla almond milk.)
- 1/8 easpoon pumpkin pie spice
- optional for serving whipped cream topping and/or marshmallows
- Carbohydrate 30.5077500257551 g
- Cholesterol 0 mg
- Fat 0.308100000447055 g
- Fiber 6.10950011117801 g
- Protein 1.14525000083081 g
- Saturated Fat 0.145080000205329 g
- Serving Size 1 1 small mug (87g)
- Sodium 154.440000028485 mg
- Sugar 24.3982499145771 g
- Trans Fat 0.0866550001182915 g
- Calories 125 calories
Combine all ingredients in a blender and blend until smooth. Transfer to a saucepan and bring to a simmer. Pour into mugs and enjoy with optional ingredients, if desired.
