Shaved Brussel Sprout Salad - Cafe Julia style
I first had this at Cafe Julia in Lakeville Connecticut- delicious. I made it this winter and we all loved it. It does not taste strongly of Brussel sprouts so those that don't eat sprouts may not recognize the greens.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt & pepper
- extra virgin olive oil
- fresh lemon juice
- 2 pounds brussel sprouts shaved
- 1/2 cup almonds, slivered lightly toasted
- 1/2 cup pecorino cheese finely grated
- Carbohydrate 16.2155579382658 g
- Cholesterol 0 mg
- Fat 6.65324774968293 g
- Fiber 6.98217422322931 g
- Protein 6.92293677879282 g
- Saturated Fat 0.703144740590159 g
- Serving Size 1 1 Serving (177g)
- Sodium 135.340463629519 mg
- Sugar 9.23338371503646 g
- Trans Fat 0.395623229788635 g
- Calories 135 calories
Using a mandolin, shave the sprouts. Mix with the cheese and almonds. Dress with a lemon juice and olive oil dressing to taste. We did a light dressing and felt it could have used more dressing than originally used. Feel free to shave more cheese on or to adjust the proportion of cheese and nuts.
