Rice And Pea Salad
Try this Rice And Pea Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
lunch
lunch
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 c sliced celery
- 3 c cooked rice; (i prefer brown
- 2 - 3 cups frozen petite peas
- 1 6 ounce can slices water
- 1 grated carrot; up to 2
- Carbohydrate 0.5049 g
- Cholesterol 0 mg
- Fat 0.0289 g
- Fiber 0.272000004053116 g
- Protein 0.1173 g
- Saturated Fat 0.00714 g
- Serving Size 1 1 Serving (17g)
- Sodium 13.6 mg
- Sugar 0.232899995946884 g
- Trans Fat 0.00289 g
- Calories 3 calories
toss with seasoned rice vinegar Posted to fatfree digest by "Jan Gordon" <jan@gordon.com> on Dec 15, 1998,
