Grandma Smith's Tomato Vinagrette Salad dressing
My grandmother never bought salad dressing; she always made this dressing instead. I loved it when I was a child but haven't tried it in years.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 20
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup white sugar
- 1 cup ketchup
- 2 cups vegetable oil
- 1 cup vinegar
- seasoning to taste
- Carbohydrate 9.8482258346746 g
- Cholesterol 0 mg
- Fat 16.38719964894 g
- Fiber 0.0359996415339671 g
- Protein 0.208797912600125 g
- Saturated Fat 1.20933744994918 g
- Serving Size 1 1 Serving (47g)
- Sodium 134.278663585943 mg
- Sugar 9.81222619314064 g
- Trans Fat 0.21025938748596 g
- Calories 185 calories
Seasonings: salt, pepper, paprika, onion powder, garlic powder Mix together until sugar dissolves and refrigerate at least overnight. WAG as to number of servings - I really have no idea.
