Tomato-Fennel Salad
Try this Tomato-Fennel Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
lunch
lunch
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 4 vine ripe tomatoes (i used a
- 1 ds salt, pepper, and sugar
- 1 ts fresh marjoram, chopped
- 1/2 sm red onion, thinly sliced
- 1/2 bulb fennel (also called
- few teaspoons of apple or
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Mix everything, and let sit at toom temp at least half and hour to meld. Posted to fatfree digest V96 #257 From: Asha Dornfest <asha@dnai.com> Date: Mon, 16 Sep 1996 07:37:00 -0700 (PDT)
