Shannon’s Chai tea
Try this Shannon’s Chai tea recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups water
- 1 pinch nutmeg
- milk
- 1 pinch ground cloves
- 2 teaspoons black tea leaves i use darjeeling
- â¼ teaspoon cinnamon
- 3 black pepper corns
- â¼ teaspoon ground cardamom
- 1 pinch ginger
- 1 teaspoon sugar or sweetener of your choice
- Carbohydrate 17.8269322411852 g
- Cholesterol 0 mg
- Fat 2.17876091700762 g
- Fiber 7.91986126317941 g
- Protein 2.69683604792436 g
- Saturated Fat 0.65455487689186 g
- Serving Size 1 1 Serving (505g)
- Sodium 1207.85823938668 mg
- Sugar 9.90707097800576 g
- Trans Fat 0.473272125270266 g
- Calories 77 calories
Use infuser or tea ball. Mix all herbs with tea leaves and steep in 2 cups boiled water for 10 minutes. Add sugar and milk to desired taste.
