Strawberry Romaine Salad I
"For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 cup milk
- 1/3 cup white sugar
- 1/2 cup mayonnaise
- 1 head romaine lettuce - rinsed dried, and chopped
- 2 bunches fresh spinach - chopped washed and dried
- 1 pint fresh strawberries sliced
- 1 bermuda onion sliced
- 2 tablespoons white wine vinegar
- 2 tablespoons poppy seeds
- Carbohydrate 14.2999866681727 g
- Cholesterol 8.00000000676281 mg
- Fat 8.22068000787683 g
- Fiber 1.57933333261446 g
- Protein 1.28518666734486 g
- Saturated Fat 1.32057600124355 g
- Serving Size 1 1 serving (101g)
- Sodium 164.833333471955 mg
- Sugar 12.7206533355582 g
- Trans Fat 5.73165600479742 g
- Calories 134 calories
Directions In a large salad bowl, combine the romaine, spinach, strawberries and sliced onion. In a jar with a tight fitting lid, combine the mayonnaise, vinegar, sugar, milk and poppy seeds. Shake well and pour the dressing over salad. Toss until evenly coated.
