Nappa Cabbage Salad
Try this Nappa Cabbage Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
salads
onion
green onion
lunch
lunch
white meat free
contains gluten
contains red meat
shellfish free
contains pasta
dairy free
- 1/2 c sugar
- 1 c vegetable oil
- 1/2 c vinegar
- 1 bn green onions
- 2 beef flavour packets from
- 6 tb margarine
- 1 tb soya sauce
- 1 head suey choy or nappa
- 3/4 c almonds; sliced
- 2 pk ichiban noodles (beef
- 1/2 ts salt (i omit this; but the
- Carbohydrate 38.2889625 g
- Cholesterol 0 mg
- Fat 37.4026 g
- Fiber 0.208999993056059 g
- Protein 0.354775 g
- Saturated Fat 4.697504375 g
- Serving Size 1 1 Serving (92g)
- Sodium 297.059375 mg
- Sugar 38.0799625069439 g
- Trans Fat 0.745309374999999 g
- Calories 480 calories
From: Elaine Andersen <elaine@CWCONNECT.CA> Date: Sun, 7 Jul 1996 18:29:05 -0700 Chop the cabbage fine and mix the onion, set aside. Saute the almonds and broken up noodles with the margarine in a fry pan. Cool. Combine the next 6 ingredients and refrigerate. Pour dressing over salad just before serving. EAT-L Digest 7 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
