Tres Leches Caketini

Tres Leches Caketini
Tres Leches Caketini
This recipe is super easy and tastes like cake thanks to a little bit of packaged cake mix. I used a vanilla/yellow cake mix but you could even substitute a chocolate or caramel cake mix. I also used heavy cream, sweetened condensed milk, and evaporated milk, but you could probably use any kind of dairy products you have depending on what you like or how lowfat or how decadent you want this to be. BUT please note, that the taste of the cocktail will vary a lot depending on how you change the ingredients. I drizzled a little homemade Cajeta down the side of the glass, but you could use caramel or even chocolate sauce. I just put some drops of the Cajeta around the rim of the glass and let it drip down the side.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
white meat free gluten free red meat free dairy free vegetarian pescatarian
  • whipped cream
  • 2 tablespoons sweetened condensed milk
  • 3 tablespoons evaporated milk
  • 4 tablespoons pinnacle cake flavored vodka
  • 4 tablespoons heavy cream or milk, half & half
  • 1 1/2 teaspoons vanilla/yellow packaged cake mix
  • cajeta or caramel or dulche de leche
  • Carbohydrate 35.6221979747053 g
  • Cholesterol 299.764724983202 mg
  • Fat 80.5153709958378 g
  • Fiber 0 g
  • Protein 13.3720072422365 g
  • Saturated Fat 50.0374296724787 g
  • Serving Size 1 1 Serving (322g)
  • Sodium 221.148149878681 mg
  • Sugar 35.6221979747053 g
  • Trans Fat 4.15169482478561 g
  • Calories 903 calories

Mix vodka, cream, evaporated milk, sweetened condensed milk, and cake mix in shaker with ice. Shake for about 30 seconds. Drizzle cajeta in glass. Strain drink into glass and top with whipped cream.