Ina Garten Amazing Vinaigrette
There is one vinaigrette dressing I’ve used for years and everyone always asks for the recipe — it really is, that tasty so I thought I would share.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 1 teaspoon salt
- 1 teaspoon dijon mustard
- 1/2 cup olive oil
- 1/2 teaspoon pepper
- 1 teaspoon garlic minced
- 3 tablespoons champagne vinegar
- Carbohydrate 1.58043253205128 g
- Cholesterol 0 mg
- Fat 27.2331300985058 g
- Fiber 0.375240700073731 g
- Protein 0.459156442307692 g
- Saturated Fat 3.74865245346834 g
- Serving Size 1 1 Serving (80g)
- Sodium 58.9114487186368 mg
- Sugar 1.20519183197755 g
- Trans Fat 0.745238065034206 g
- Calories 256 calories
In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
