Mulled Wine with Cider
Delicious!!! Recipe from http://www.foodnetwork.com/recipes/ina-garten/mulled-wine-recipe/index.html. I just added this so I could save it to My Recipes on BigOven.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/4 cup honey
- 2 cinnamon sticks
- 4 cups apple cider
- 1 (750-ml) bottle red wine such as cabernet sauvignon
- 1 orange zested and juiced
- 4 whole cloves
- 3 star anise
- Carbohydrate 32.4735062433502 g
- Cholesterol 0 mg
- Fat 1.08221186003983 g
- Fiber 2.22216586369734 g
- Protein 0.685644351866928 g
- Saturated Fat 0.258417076613173 g
- Serving Size 1 1 Serving (316g)
- Sodium 21.7066364431868 mg
- Sugar 30.2513403796529 g
- Trans Fat 0.368388830215948 g
- Calories 225 calories
Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each (optional) and serve.
