Broccoli salad
This is a broccoli salad I recently had at a wedding reception, and requested, and received the recepie. This was the best tasting broccoli salad I have ever had.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 cup mayonnaise
- 1/2 cup sugar
- 1 lb bacon cut up
- 1 + cup raisins
- 1/2 cup craisins
- 1 bag sunflower seeds
- 1 bag broccoli florets
- Carbohydrate 84.3941895 g
- Cholesterol 53.368 mg
- Fat 63.268670625 g
- Fiber 4.20062512904406 g
- Protein 16.62626025 g
- Saturated Fat 12.886834825 g
- Serving Size 1 1 Serving (272g)
- Sodium 905.5004125 mg
- Sugar 80.1935643709559 g
- Trans Fat 5.6870811875 g
- Calories 936 calories
Cook bacon til crisp. Mix broccoli, cooked bacon, sunflower seeds, raisins & cranraisins together in a bowl. In separate bowl, mix mayo and sugar together and add a small amt of white vinegar to thin. Make dressing when ready to eat and ix dressing into broccoli mixture. Enjoy!!!!!!!
