Tortellini Salad I
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- salt and pepper to taste
- 1/2 cup olive oil
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1/2 cup chopped green bell pepper
- 16 ounces cheese-filled tortellini
- 1 red bell pepper thinly sliced
- 1 onion, thinly sliced
- 1/4 cup black olives pitted and sliced
- 1/2 cup vinegar
- 1 tablespoon chopped fresh mint
- 3 tablespoons lemon juice
- 1 dash hot pepper sauce
- 1/2 cup crumbled feta cheese
- 3 tablespoons grated parmesan cheese
- Carbohydrate 233.997117470951 g
- Cholesterol 265.508795235538 mg
- Fat 82.5863158576324 g
- Fiber 14.1264923553956 g
- Protein 78.1895186477872 g
- Saturated Fat 33.4550989360459 g
- Serving Size 1 1 recipe (942g)
- Sodium 2925.28294942071 mg
- Sugar 219.870625115556 g
- Trans Fat 7.18272871269026 g
- Calories 1999 calories
Prep15 m Cook15 m Ready In4 h 30 m Cook pasta in a large pot of boiling water until al dente. In a jar, combine vinegar, olive oil, fresh herbs, lemon juice, garlic powder, and hot sauce. Seal, and shake until well mixed. Season to taste with salt and black pepper. In a large bowl combine, tortellini, peppers, onion, and olives. Pour lemon dressing over salad, and toss to coat pasta. Cover, and chill for at least four hours. Before serving, toss in feta and Parmesan. You might also like Greek Pasta Salad I This salad is bursting with bright colors and fresh, authentic flavors. Garden Pasta Salad Watch how to make a spiral pasta salad with garden fresh veggies. Easy Cold Pasta Salad Watch how easy it is to make this pasta salad with fresh tomatoes and cucumbers. Prep15 m Cook15 m Ready In4 h 30 m Cook pasta in a large pot of boiling water until al dente. In a jar, combine vinegar, olive oil, fresh herbs, lemon juice, garlic powder, and hot sauce. Seal, and shake until well mixed. Season to taste with salt and black pepper. In a large bowl combine, tortellini, peppers, onion, and olives. Pour lemon dressing over salad, and toss to coat pasta. Cover, and chill for at least four hours. Before serving, toss in feta and Parmesan. You might also like Greek Pasta Salad I This salad is bursting with bright colors and fresh, authentic flavors. Garden Pasta Salad Watch how to make a spiral pasta salad with garden fresh veggies. Easy Cold Pasta Salad Watch how easy it is to make this pasta salad with fresh tomatoes and cucumbers. You might also like
