PINA COLADA SANGRIA
Try this PINA COLADA SANGRIA recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 2 bottles moscato i used barefoot 750 ml each
- 20 oz can crushed pineapple juice and pineapple
- 1 1/2 cups coconut rum i used malibu
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Recipe (336g)
- Sodium 3.36 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 776 calories
Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.
