Asian Slaw - An LMH Masterpiece
Great side to any East Asian dish. Also great w. Flank Steak.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 tsp soy sauce
- 6 green onions thinly sliced
- 2 tbs rice vinegar
- 1 tbs ginger minced
- 1 tbs dark sesame oil
- .25 cup vegetable oil
- .25 tsp sugar
- 4 cups shredded cabbage red or green
- 3 oz snow peas stringed & sliced lengthwise
- .5 red bell pepper thinly sliced
- .25 cup peanuts dry roasted
- Carbohydrate 23.2163624913652 g
- Cholesterol 0 mg
- Fat 41.5086485953416 g
- Fiber 9.41078128905933 g
- Protein 12.3750689702007 g
- Saturated Fat 4.48191944793152 g
- Serving Size 1 1 Serving (370g)
- Sodium 188.946071387527 mg
- Sugar 13.8055812023059 g
- Trans Fat 1.41570956048851 g
- Calories 490 calories
Mix first 6 ingredients in a bowl. Add remaining ingredients and toss. Disregard the time estimates. Program has bugs.
