Dill Cucumber Salad
Try this Dill Cucumber Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2/3 cup water
- 2 tablespoons sugar
- 2 medium cucumbers
- 2/3 cup seasoned rice vinegar
- chopped dill to taste
- Carbohydrate 22.2817200003628 g
- Cholesterol 0 mg
- Fat 0.6622 g
- Fiber 3.01 g
- Protein 3.97657333338708 g
- Saturated Fat 0.22274 g
- Serving Size 1 1 (937g)
- Sodium 7007.51468083685 mg
- Sugar 19.2717200003628 g
- Trans Fat 0.21672 g
- Calories 120 calories
1) thinly slice cucumber, your welcome to add other ingredients such as sweet onions or reddish 2) mix vinegar, water and sugar with cut cucumber 3) add dill to taste, I add a light sprinkle to mine as to not over power the flavor
