Spinach And Orzo Salad
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- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
salads
side dish
pasta
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 1/2 teaspoon dried basil
- 1/2 cup olive oil
- 1/4 teaspoon ground white pepper
- 1/2 cup balsamic vinegar
- 1/2 red onion finely chopped
- 1/2 pound feta cheese crumbled
- 3/4 cup pine nuts
- 16 ounce orzo
- 10 ounce baby spinach leaves finely chopped
- Carbohydrate 36.265766845036 g
- Cholesterol 66.62137930725 mg
- Fat 16.1002467780458 g
- Fiber 1.2862181522489 g
- Protein 12.6814966901176 g
- Saturated Fat 5.28678584891072 g
- Serving Size 1 1 serving (168g)
- Sodium 361.806709151061 mg
- Sugar 34.9795486927871 g
- Trans Fat 1.72387982850305 g
- Calories 338 calories
Bring a large pot of lightly salted water to a boil. Add orzo and cook for8 to 10 minutes or until al dente; drain and rinse with cold water.Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basiland white pepper. Toss with olive oil and balsamic vinegar. Refrigerateand serve cold.
