Tomato, avocado and mozzarella salad
Try this Tomato, avocado and mozzarella salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons extra virgin olive oil
- 2 medium tomatoes
- 2 teaspoons basil
- 2 medium avocados
- 1 cup pimiento-stuffed olives
- 1 package fresh mozzarella cheese
- Carbohydrate 12.2310320833333 g
- Cholesterol 44.793 mg
- Fat 30.7551633333333 g
- Fiber 7.47503317102293 g
- Protein 15.12854625 g
- Saturated Fat 10.0564325416667 g
- Serving Size 1 1 Serving (222g)
- Sodium 365.692333333333 mg
- Sugar 4.7559989123104 g
- Trans Fat 2.10148741666667 g
- Calories 371 calories
Cut the mozzarella, tomato, avocado and olives into whatever size pieces that you would like. Add olive oil and basil. Stir and refrigerate to let flavors meld.
