Watermelon Tomato Salad
Great lite summer salad, and super simple to make! I never have leftovers of this.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 1/2 tsp. salt
- 1 tsp. sugar
- 2 1/2 cups seedless watermelon cut in small cubes
- 1 pt. (approx. 12 oz) assorted baby heirloom tomatoes cut in small cubes
- 1 small red onion julienned
- 1/4 tsp. fresh cracked black pepper
- Carbohydrate 0.207334523824385 g
- Cholesterol 0 mg
- Fat 4.30303361474612 g
- Fiber 0.0246597222222222 g
- Protein 0.0101895833333333 g
- Saturated Fat 0.594655944946366 g
- Serving Size 1 1 Serving (21g)
- Sodium 194.707402607253 mg
- Sugar 0.182674801602162 g
- Trans Fat 0.116574277876214 g
- Calories 42 calories
Combine watermelon, tomatoes and onion in a bowl; sprinkle with sugar, salt and pepper and toss gently. Stir in vinegar and oil. Cover, and chill until ready to serve.
