Creamy Parmesan Coleslaw
Try this Creamy Parmesan Coleslaw recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 c. mayonnaise
- 1/4 c. sour cream
- 1/2 large head of cabbage thinly sliced or shredded
- 3 carrots, shredded
- 1 cucumber, thinly diced
- 1 t. kosher or sea salt
- 1 t. kombucha apple cider vinegar or white vinegar
- 1/4 t. pepper
- 1 t. parsley
- 1/4 c. parmesan cheese
- Carbohydrate 30.0790175104989 g
- Cholesterol 64.3187500567305 mg
- Fat 46.9131600400275 g
- Fiber 5.3760249128164 g
- Protein 6.20912250474329 g
- Saturated Fat 10.3757210091731 g
- Serving Size 1 1 recipe (356g)
- Sodium 1198.05275094521 mg
- Sugar 24.7029925976825 g
- Trans Fat 33.9974520286679 g
- Calories 562 calories
Combine veggies in a large bowl and sprinkle with salt.Stir and let set while combining dressing.Stir together mayo and sour cream until creamy.Add in remaining ingredients and stir until well mixed.Stir into salad.Store leftovers in the fridge in a covered container.
