Big and Bright Texas Caviar
The lemon olive oil I find essential, that way I get the oil and vinegar mix, but I also find that I don't need to add sugar, because the infused oil has a sweetness to it. Very refreshing.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1 can of black-eyed peas
- 1 can of corn
- 1 cup of cherry tomatoes halved
- 1/2 cup of carrots grated (or matchsticks)
- 1 tbsp dried minced onion
- 1/2 cup of apple cider vinegar (or red wine vinegar)
- 1 scant tablespoon of lemon infused olive oil
- Carbohydrate 0.4164 g
- Cholesterol 0 mg
- Fat 0.0023 g
- Fiber 0.0459999990463257 g
- Protein 0.04475 g
- Saturated Fat 0.00039 g
- Serving Size 1 1 Serving (0g)
- Sodium 0.105 mg
- Sugar 0.370400000953674 g
- Trans Fat 0.00069 g
- Calories 2 calories
mix it all together and let it sit for at least an hour before serving
