BJs Watermelon Feta Salad
This refreshing salad from BJ's has cubes of cool watermelon, arugula, mixed greens, pickled red onions, feta cheese and mint with honey vinaigrette
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- pinch of kosher salt
- ingredients:
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- 1 tbsp fresh orange juice
- 2 tbsp rice wine vinegar
- 1 tbsp granulated sugar
- pinch of ground black pepper
- 2 cups mixed baby greens
- 1 1/2 cups arugula
- 3/4 up fresh watermelon cubes
- 2 tbsp pickled red onion (recipe to follow)
- 2 mint leaves
- 1/4 up honey vinaigrette (recipe to follow)
- 3 tbsp feta cheese crumbled
- 1/4 sp fresh parsley chopped
- pickled red onion:
- 1/2 up red onion sliced thin
- pinch of taragon
- honey vinaigrette:
- 1/4 up italian dressing
- Carbohydrate 7.90111216898017 g
- Cholesterol 15.3187499976304 mg
- Fat 4.18138097826979 g
- Fiber 0.804550406580378 g
- Protein 2.95733564577732 g
- Saturated Fat 2.7407052682259 g
- Serving Size 1 1 Serving (114g)
- Sodium 176.775083330861 mg
- Sugar 7.09656176239979 g
- Trans Fat 0.318182301978947 g
- Calories 82 calories
1. To make honey vinaigrette, whisk ingredients together in mixing bowl and refrigerate until ready to use. 2. To make the pickled red onion, whisk together vinegar, tarragon, salt, pepper, and sugar until combined. Add sliced onions and allow to “pickle†for 2 hours in the refrigerator. 3. Assemble salad by tossing together baby greens, arugula, watermelon cubes, pickled red onions, and mint with honey vinaigrette. Mound on a plate and top with feta cheese crumbles and fresh parsley.
