Mock Eggnog Recipe
I found a mock eggnog recipe in a newspaper, made a few changes and this is the result. Our family loves it during the holidays.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1 cup heavy whipping cream
- 1 teaspoon ground nutmeg
- 1/8 teaspoon salt optional
- 2 quarts cold milk
- 1 package (3.4 ounces) instant french vanilla or vanilla pud
- additional nutmeg optional
- Carbohydrate 10.2333972871055 g
- Cholesterol 32.1199999668623 mg
- Fat 8.28026160743156 g
- Fiber 0.0439999983860896 g
- Protein 7.07940583173893 g
- Saturated Fat 5.16095507197313 g
- Serving Size 1 1 serving (212g)
- Sodium 1530.90814994878 mg
- Sugar 10.1893972887194 g
- Trans Fat 0.437535814974535 g
- Calories 144 calories
Directions In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the sugar, nutmeg, vanilla and salt if desired. In another bowl, beat cream until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate until serving. Sprinkle with additional nutmeg if desired. Yield: about 2-1/2 quarts. Originally published as Mock Eggnog in Country December/January 2001, p51 Nutritional Facts 1 serving (1 cup) equals 258 calories, 15 g fat (10 g saturated fat), 59 mg cholesterol, 240 mg sodium, 24 g carbohydrate, trace fiber, 7 g protein. Print Add to Recipe Box Email a Friend
