Seven-Layer Salad
"I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc."
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 12
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 (10 ounce) package frozen green peas thawed
- 2 tablespoons white sugar
- 1 cup chopped cauliflower
- 1 1/4 cups mayonnaise
- 1 red onion chopped
- 1 pound bacon
- 2/3 cup grated parmesan cheese
- 1 large head iceberg lettuce - rinsed dried, and chopped
- 10 ounces shredded cheddar cheese
- Carbohydrate 6.27191016295118 g
- Cholesterol 61.7038448007893 mg
- Fat 33.8958158136379 g
- Fiber 0.273249993817284 g
- Protein 11.7062522880714 g
- Saturated Fat 12.3807431813874 g
- Serving Size 1 1 serving (118g)
- Sodium 705.506374662276 mg
- Sugar 5.9986601691339 g
- Trans Fat 9.32826169811282 g
- Calories 378 calories
Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon. Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
