California Cobb Strawberry Salad with Lemon Pepper Chicken and Homemade Avo
Try this California Cobb Strawberry Salad with Lemon Pepper Chicken and Homemade Avo recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 clove garlic minced
- sea salt to taste
- 1/2 tsp onion powder
- 1 cup plain greek yogurt
- sea salt and freshly ground black pepper to taste
- 2 large chicken breasts
- 1 tbsp chopped fresh parsley
- 1 tbsp avocado or olive oil
- 8 cups romaine lettuce chopped (or spinach or lettuce of choice)
- 2 cups strawberries chopped
- 1/2 cup feta cheese crumbled (or blue cheese)
- 1/2 a medium red onion chopped
- 1 large avocado cubed
- sliced fresh cucumber
- 2 large lemon pepper chicken breasts cooked and sliced
- juice of 1 fresh lemon
- zest not rind of 1 fresh lemon
- freshly ground black pepper to taste (i use a lot
- 1 medium avocado peeled and cored
- 2 tbsps fresh lime juice
- 2 tsp chopped fresh dill
- 2 tsp chopped fresh chives
- 4-6 tbsps unsweetened milk as needed
- Carbohydrate 68.8103656263312 g
- Cholesterol 1165.46500005643 mg
- Fat 72.0419918882808 g
- Fiber 28.6698013362252 g
- Protein 461.621149174752 g
- Saturated Fat 22.5456269886026 g
- Serving Size 1 1 recipe (3000g)
- Sodium 2468.75379237259 mg
- Sugar 40.140564290106 g
- Trans Fat 9.62855929231502 g
- Calories 2829 calories
