Applesauce Gelatin Squares Recipe
"I make this attractive soft-set salad during the holidays and garnish it with ranch dressing that's tinted green," relates Judy Ernst of Montague, Michigan. "Or spoon on a dollop of whipped topping for a light sweet dessert anytime."
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 16
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cups cold water
- 4 cups boiling water
- 4 packages (.3 ounce each) sugar-free raspberry gelatin or fl
- 1 jar (46 ounces) unsweetened applesauce
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (59g)
- Sodium 2.0737944375 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Directions In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 8 hours or overnight. Cut into squares. Yield: 16 servings. Originally published as Applesauce Gelatin Squares in Quick Cooking November/December 1999, p44 Nutritional Facts One serving equals 42 calories, trace fat (0 saturated fat), 0 cholesterol, 48 mg sodium, 10 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit. Print Add to Recipe Box Email a Friend
