Fruity Green Salad Recipe
<p>"My family enjoys this fast and refreshing salad. It's jazzed up with a beautiful blend of red apple, pear, dried cranberries, toasted pecans and Swiss cheese. No matter when I serve it, the light dressing and fruity flavor remind me of springtime.</p>
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 16
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1/3 cup lemon juice
- 2/3 cup vegetable oil
- 1/4 cup dried cranberries
- 1 teaspoon poppy seeds
- 1 cup (4 ounces) shredded swiss cheese
- 1 cup chopped pecans toasted
- 1 medium red apple chopped
- 8 cups torn mixed salad greens
- 2 teaspoons chopped green onions
- 1 medium pear chopped
- Carbohydrate 5.36820333489938 g
- Cholesterol 0 mg
- Fat 11.8353381378245 g
- Fiber 1.38397919164389 g
- Protein 0.74297989638479 g
- Saturated Fat 0.935640688495109 g
- Serving Size 1 1 serving (42g)
- Sodium 872.392606673187 mg
- Sugar 3.98422414325549 g
- Trans Fat 0.337627562799789 g
- Calories 124 calories
Directions In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a large bowl, combine the remaining ingredients. Drizzle with dressing and toss to coat. Serve immediately. Yield: 16 servings. Originally published as Fruity Green Salad in Quick Cooking July/August 2000, p31 Nutritional Facts 1 serving (1 each) equals 193 calories, 16 g fat (3 g saturated fat), 6 mg cholesterol, 135 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
