Green Goddess Glow Bowl
Try this Green Goddess Glow Bowl recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 clove garlic minced
- salt and pepper to taste
- sea salt to taste
- 1/4 cup tahini
- 1 zucchini, chopped
- 1 cup quinoa uncooked (i used tricolor quinoa)
- 2 cups water (or vegetable broth for extra flavor)
- 1/4 cup vegetable broth (or 1 tablespoon coconut oil if you cook with oil)
- 1/3 of an onion chopped
- 1 cup edamame frozen
- 2 cups kale de-stemmed
- 1/4 cup fresh lemon juice (approx. 1 lemon)
- 1 tablespoon maple syrup (or agave nectar)
- Carbohydrate 14.3670000107478 g
- Cholesterol 0 mg
- Fat 32.2810000272676 g
- Fiber 5.6850001143896 g
- Protein 10.5180000086226 g
- Saturated Fat 4.52185000381879 g
- Serving Size 1 1 recipe (66g)
- Sodium 298.562572974996 mg
- Sugar 8.68199989635819 g
- Trans Fat 1.42655000119955 g
- Calories 364 calories
In a medium sized pot, add quinoa and water and bring to a boil. Reduce heat to simmer and cover for 15 minutes or until water is absorbed. In a separate pan, heat the vegetable broth (or oil; I no longer cook with oil) and sauté the onions with the garlic for 2 minutes. Add the frozen edamame and zucchini. Cook for about 5 minutes. Add the kale last and cook about 1 minute until softened. Season with salt and pepper, to taste. Turn off heat. Prepare the dressing in a small bowl by adding all of the ingredients and whisking until smooth. Scoop the quinoa into a bowl, top with the vegetable mixture and drizzle on the dressing. Enjoy!
