Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/4 teaspoon mustard powder; dash of salt and pepper to taste; 3/4 cup oil (i use a flavorless oil such as rice bran sunflower, canola, safflower, of an extra light olive oil); 1/4 cup white wine or cider vinegar or lemon juice; 1 clove of crushed garlic (40 grams); 1 tablespoon (6 grams) herbs

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Try this Vinaigrette recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 15 minutes
Served Person: 0

vegan vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free dairy free pescatarian

1/4 teaspoon mustard powder
dash of salt and pepper to taste
3/4 cup oil (i use a flavorless oil such as rice bran sunflower, canola, safflower, of an extra light olive oil)
1/4 cup white wine or cider vinegar or lemon juice
1 clove of crushed garlic (40 grams)
1 tablespoon (6 grams) herbs

Carbohydrate 0.1747 g
Cholesterol 0 mg
Fat 0.1438 g
Fiber 0.0734999990463257 g
Protein 0.1247 g
Saturated Fat 0.0073 g
Serving Size 1 1 recipe (6g)
Sodium 0.025 mg
Sugar 0.101200000953674 g
Trans Fat 0.0104 g
Calories 2 calories

salad

Place the above ingredients in a jar and shake to combine. Add 1 tablespoon (6 grams) of finely chopped parsley, chive, or fresh basil. Shake to combine.

Vinaigrette

Ingredients

Nutrition facts