Broccoli Carrot and Cauliflower Coleslaw Salad
The ultimate crunch salad with a refreshing homemade coleslaw dressing. This is the perfect side dish to pulled chicken or pulled pork sandwiches or your favorite grilled chicken. It's easy to throw together and everyone will love these simple satisfying flavors.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 5
- 1/2 tsp salt (or to taste)
- 3 tbsp honey
- 1 1/2 tbsp apple cider vinegar
- 3/4 cup plain 2% or fat free greek yogurt ((i recommend
- 1/3 cup full fat mayonnaise
- 3 cups tiny diced broccoli florets
- 2 1/2 cups tiny diced cauliflower florets
- 1 1/4 cups thinly sliced baby carrots
- Carbohydrate 5.28344166891275 g
- Cholesterol 0 mg
- Fat 0.000217333333333333 g
- Fiber 0.0144791668615493 g
- Protein 0.0197987500081775 g
- Saturated Fat 6.53333333333333E-05 g
- Serving Size 1 1 Serving (11g)
- Sodium 0.480683333442366 mg
- Sugar 5.2689625020512 g
- Trans Fat 9.33333333333335E-06 g
- Calories 20 calories
In a medium mixing bowl whisk together Greek yogurt, mayonnaise, apple cider vinegar, honey and salt. Add broccoli, cauliflower and baby carrots to a salad bowl. Pour in dressing and toss to evenly coat. For best results serve within 30 minutes of adding dressing.Recipe source: Cooking Classy
