Aunt Frances' Lemonade Recipe
My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in the refrigerator. It makes a refreshing drink after a hot day of running around. —Debbie Reinhart, New Cumberland, Pennsylvania
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 5 lemons
- 3 quarts water
- 5 limes
- 5 oranges
- 1-1/2 to 2 cups sugar
- Carbohydrate 19.7454583333333 g
- Cholesterol 0 mg
- Fat 0.378 g
- Fiber 5.00833332240582 g
- Protein 1.631 g
- Saturated Fat 0.0454625 g
- Serving Size 1 1 -16 serving (305g)
- Sodium 6.19666666666667 mg
- Sugar 14.7371250109275 g
- Trans Fat 0.196029166666667 g
- Calories 65 calories
Directions Squeeze the juice from four of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar; mix well. Store in the refrigerator. Serve over ice with fruit slices. Yield: 12-16 servings (1 gallon). Originally published as Aunt Frances' Lemonade in Taste of Home August/September 1995, p25
