Cashew Chicken Salad Sandwiches Recipe
“I think this is the best chicken salad recipe around! It’s good for you, has wonderful flavor and is quick to fix,†writes Peggi Kelly of Fairbury, Nebraska.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
gluten free
red meat free
shellfish free
contains dairy
contains eggs
- 1/2 teaspoon salt
- dash pepper
- 1/2 teaspoon sugar
- 1/2 cup mayonnaise
- 2 cups diced cooked chicken
- 1/2 cup chopped peeled cucumber
- 1/2 cup chopped red apple
- 1/2 cup chopped salted cashews
- 6 lettuce leaves optional
- 6 kaiser rolls or croissants split
- Carbohydrate 1.71440222365932 g
- Cholesterol 48.5333333392508 mg
- Fat 10.0387244500069 g
- Fiber 0.0258888892038191 g
- Protein 13.6231000001014 g
- Saturated Fat 1.95221777862313 g
- Serving Size 1 1 serving (67g)
- Sodium 296.43811124586 mg
- Sugar 1.6885133344555 g
- Trans Fat 6.05603111582817 g
- Calories 156 calories
Directions In a large bowl, combine the chicken, cashews, apple and cucumber. In a small bowl, combine the mayonnaise, sugar, salt and pepper. Add to chicken mixture and toss to coat. Place a lettuce leaf if desired and 1/2 cup chicken salad on each roll bottom; replace tops. Yield: 6 servings. Originally published as Cashew Chicken Salad Sandwiches in Simple & Delicious May/June 2008, p46 Nutritional Facts 1 sandwich equals 463 calories, 26 g fat (4 g saturated fat), 48 mg cholesterol, 720 mg sodium, 36 g carbohydrate, 2 g fiber, 21 g protein. Print Add to Recipe Box Email a Friend
