Chopped Salad with Bacon in a Cilantro Dressing
Try this Chopped Salad with Bacon in a Cilantro Dressing recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 can of corn - drained
- 3 heads of romaine lettuce (i buy them in a prepacka
- 1 basket of cherry tomatoes - tomatoes cut in half
- 1 container feta cheese (4 or 6 ounces)
- 8 slices bacon - cooked and crumbled
- 1/2 red or white onion - thinly sliced
- 2 or 3 avocados
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Cut up the lettuce, place in a big bowl, and toss in the feta cheese. If you think you'll have leftovers, then keep all the other salad ingredients separate, it'll store fresher this way. If you are feeding a bunch of people, go ahead and toss everything together.Prepare the dressing.In a large bowl put an individual serving of lettuce/feta mix, add some corn, tomatoes, bacon, and onion slices. You could also add in some chopped avocado now, or you could just top the salad with avocado. Add two or three tablespoons of the dressing and toss with tongs. Transfer to a serving plate.
