Maple Salad Dressing Recipe
Sweet and tangy like French dressing, this recipe will jazz up most any green salad. “I know you’ll love this recipe," says Janet Lawton of St Albens, Vermont.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 10
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon salt
- 2 tablespoons water
- 1/4 cup ketchup
- 1/4 cup cider vinegar
- 1/8 teaspoon celery salt
- 1/2 teaspoon prepared horseradish
- 7 tablespoons maple syrup
- 3 tablespoons plus 1 teaspoon canola oil
- Carbohydrate 3.93083747785127 g
- Cholesterol 0 mg
- Fat 0.0342668557092615 g
- Fiber 0.0298873206929478 g
- Protein 0.112425414623467 g
- Saturated Fat 0.00468230754008904 g
- Serving Size 1 1 serving (15g)
- Sodium 68.203450542284 mg
- Sugar 3.90095015715832 g
- Trans Fat 0.00689873528099224 g
- Calories 16 calories
Directions In a small bowl, whisk all the ingredients. Cover and refrigerate until serving. Yield: 1-1/4 cups. Originally published as Maple Salad Dressing in Simple & Delicious July/August 2008, p26 Nutritional Facts 2 tablespoons equals 85 calories, 5 g fat (trace saturated fat), 0 cholesterol, 156 mg sodium, 11 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 starch, 1 fat. Print Add to Recipe Box Email a Friend
