Steak Fajita Salad
Try this Steak Fajita Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 avocados
- 3 onions, thinly sliced
- skirt steak flank steak or similar cut, thinly sliced-about 1/2 lb per person raw weight
- 3-4 bell peppers thinly sliced
- 2-3 hot peppers (optional i use chili, anaheim or jalapeã±o)
- spices: garlic cilantro, cumin, pepper
- lettuce spinach or mixed greens
- optional: salsa sour cream, cheese, fresh chopped peppers
- Carbohydrate 8.57265 g
- Cholesterol 0 mg
- Fat 14.7333 g
- Fiber 6.73349980831146 g
- Protein 2.01 g
- Saturated Fat 2.13663 g
- Serving Size 1 1 -6 (100g)
- Sodium 7.035 mg
- Sugar 1.83915019168854 g
- Trans Fat 0.923595000000001 g
- Calories 161 calories
Thinly slice raw steak (or cooked leftover beef) and toss into pre-heated pan (or Wok) with oil or butter.When meat is almost cooked, add onion, peppers and spices and cook until done.Put fajita stir fry over greens and top with avocado slices and salsaAdd cheese or sour cream if desired.
