Banana Cream Pie Smoothie Bowl
Try this Banana Cream Pie Smoothie Bowl recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 4 just ripe bananas peeled
- 1 - 5.4 ounce can of unsweetened coconut cream (10 tablespoons)
- 1/2 of a vanilla bean
- 1 cup of granola i use this maple cinnamon granola
- 1 just ripe banana peeled and thinly sliced
- sprinkle with your choice of: chia seeds hemp hearts, and bee pollen (omit for vegan)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Place the ingredients for the smoothie base in a high powered blender. Blend until smooth starting on a low speed and working up to speeds 7-8 on a Vitamix. If you don't have a high powered blender, use 1 Tablespoon of vanilla extract instead of the vanilla bean.Pour the smoothie base into 4 bowls, and top with granola, sliced banana, and your choice of seeds.Serve immediately.
