Greek Yogurt Caesar Dressing

Greek Yogurt Caesar Dressing
Greek Yogurt Caesar Dressing
Try this Greek Yogurt Caesar Dressing recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 15 minutes
  • Served Person: 1
white meat free tree nut free nut free gluten free red meat free contains fish shellfish free contains dairy pescatarian
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon sea salt
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon extra-virgin olive oil
  • 3-4 tablespoons milk
  • 1 clove garlic pressed or minced
  • 1/2 cup freshly-grated parmesan cheese
  • pinch of black pepper
  • 2 teaspoons anchovy paste
  • 1/2 cup plain greek yogurt (i used non-fat)
  • 2-4 tablespoons fresh lemon juice
  • Carbohydrate 2.47196666666667 g
  • Cholesterol 13.6 mg
  • Fat 15.2541000273894 g
  • Fiber 0.164999997615814 g
  • Protein 4.8409 g
  • Saturated Fat 2.22896000378192 g
  • Serving Size 1 1 cup (52g)
  • Sodium 1190.99416666721 mg
  • Sugar 2.30696666905085 g
  • Trans Fat 0.562630000741704 g
  • Calories 165 calories

Whisk all ingredients together until combined and smooth, whisking in the lemon juice a tablespoon a time at the end until the balance tastes right to you. Season with additional salt and pepper if needed, and add extra milk if needed to thin out the dressing to your desired consistency. Serve immediately on a Caesar salad, or refrigerate in a sealed container for up to 3 days.